平成25年度　食品衛生法許可対象施設の監視指導結果

11,249

7,009

8,163

116.5%

2,280

941

1,673

177.8%

1,065

1,089

1,365

125.3%

12

11

22

200.0%

69

80

165

206.3%

9

47

57

121.3%

15

52

71

136.5%

7

22

19

86.4%

2,963

2,075

2,520

121.4%

109

74

99

133.8%

1,826

1,706

1,856

108.8%

28

41

59

143.9%

2,485

3,923

3,641

92.8%

18

39

29

74.4%

94

121

135

111.6%

254

229

269

117.5%

32

39

60

153.8%

-

-

-

-

37

51

57

111.8%

14

8

5

62.5%

6

3

-

-

160

100

108

108.0%

31

31

38

122.6%

50

34

54

158.8%

40

19

11

57.9%

162

137

156

113.9%

21

12

21

175.0%

78

53

70

132.1%

710

530

601

113.4%

53

30

37

123.3%

19

9

7

77.8%

23,896

18,515

21,368

115.4%

147

107

111

103.7%

87

79

82

103.8%

59

50

60

120.0%

461

266

218

82.0%

3

3

1

33.3%

785

717

1,208

168.5%

637

1

6

600.0%

1,528

1,109

1,115

100.5%

1,739

1,233

1,462

118.6%

2,068

1,653

2,195

132.8%

2,873

1,416

1,936

136.7%

3,818

2,627

2,703

102.9%

925

1,000

1,408

140.8%

15,130

10,261

12,505

121.9%

72

142

167

117.6%

3

4

3

75.0%

70

169

174

103.0%

145

315

344

109.2%

22

47

40

85.1%

19

41

35

85.4%

4

5

2

40.0%

23

40

14

35.0%

81

73

75

102.7%

28

29

26

89.7%

16

16

17

106.3%

39

41

20

48.8%

9

19

14

73.7%

7

18

22

122.2%

2

4

7

175.0%

2

4

6

150.0%

3

8

14

175.0%

12

31

29

93.5%

6

20

31

155.0%

7

29

56

193.1%

16

36

55

152.8%

3

8

11

137.5%

1

2

-

-

6

14

24

171.4%

17

42

41

97.6%

10

24

14

58.3%

3

8

14

175.0%

3

6

6

100.0%

1

2

1

50.0%

3

6

7

116.7%

2

10

11

110.0%

-

-

-

-

19

75

97

129.3%

1

4

9

225.0%

2

5

1

20.0%

2

4

4

100.0%

6

20

20

100.0%

11

34

42

123.5%

6

18

36

200.0%

-

-

-

-

45

106

188

177.4%

3

10

27

270.0%

440

859

1,016

118.3%